(This recipe makes a Starbucks grande size drink.) Begin by steeping tea in a 16 ounce cup to make a grande size Starbucks latte at home. If you steep the tea in a mug, be sure to use one that has a capacity of 16 fluid ounces or greater so there is room for all the milk. Here are more tips for making black tea properly. Remove the tea bags when the tea has steeped long enough. In order to make a strong tea concentrate, use twice as much tea compared to a typical cup of tea. Assemble the London Fog latte by adding vanilla syrup and steamed milk to the tea.īring water to a boil and steep the tea bags for 3-5 minutes.You can buy a bottle of Starbucks vanilla syrup (the exact one baristas use) or make homemade vanilla syrup.Īnother option is to add a little vanilla extract along with sugar or an alternative sweetener. Vanilla Syrup: The vanilla syrup in a Starbucks London Fog tea latte adds both flavor and sweetness. ![]() Milk in London Fog: The standard milk for all Starbucks lattes is 2% milk, but you can switch it for another kind, if preferred. In addition to earl grey’s typical notes of citrusy bergamot, Starbucks earl grey has a hint of lavender.īut any earl grey tea bag or loose tea will do, with or without lavender. It’s a must to use earl grey tea bags to make London Fog lattes.Įarl Grey Tea: What sets the Starbucks London Fog tea latte apart from others is the blend of Teavana earl grey tea they use. For the vanilla, use vanilla syrup or vanilla extract plus a sweetener.Ī Starbucks London Fog is a simple 3-ingredient recipe.
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